Kayak Fishing Adventures on Big Water’s Edge  

Go Back   Kayak Fishing Adventures on Big Water’s Edge > Kayak Fishing Forum - Message Board > General Kayak Fishing Discussion
Home Forum Online Store Information LJ Webcam Gallery Register FAQ Community Calendar Today's Posts Search

Reply
 
Thread Tools Display Modes
Old 03-08-2014, 11:36 AM   #1
makobob
Baitless on Baja
 
makobob's Avatar
 
Join Date: May 2013
Location: Vista California, Gonzaga, San Quintin, Asuncion, Mag Bay
Posts: 4,250
Recipes please

Looking for good to GREAT recipes for some of our under utilized species. Specially looking for recipes incorporating:


Ghost shrimp/Manta shrimp
Bone fish
Sting ray
Bat ray
Morey eel
Jack smelt
Mussels
Sardines
Opaleye

You may include other local species not listed above. To make it interesting there will be prizes for the top 3 recipes as voted on by BWE members. Post recipe, if you have picture of finished dish ready to serve that is worth an extra point. Post soon and as often as you like.

This will go through the end of JULY, and we will vote on the 1-5th of August.
1st place $50.00 plus Bubba Blade, plus Special Sauces
2nd place $30.00 plus Special Spices
3rd place $20.00 plus Special Spice

Personally I like Spanish/Mexican and Portuguese foods, but please submit your FAVORITES.

Makobob
__________________
http://www.mako-ville.com

Home 760-630-4470
Cell 760-520-2514

YES YOU CAN

Last edited by makobob; 03-10-2014 at 02:08 PM.
makobob is offline   Reply With Quote
Old 03-08-2014, 12:11 PM   #2
Drake
Guest
 
Posts: n/a
Here is a great Bat Ray recipe. I had never kept one before, but I unfortunately hooked one deep in the throat and it was bleeding pretty bad, so it's survival was unlikely. I had seen this recipe and felt it was a great time to try it. Turned out quite good.

Not my recipe so I can't take credit.
Just food for thought
http://honest-food.net/2012/06/24/bat-ray-recipe/
  Reply With Quote
Old 03-08-2014, 12:38 PM   #3
stephenG
Member
 
stephenG's Avatar
 
Join Date: Aug 2012
Location: San Clemente
Posts: 97
If you go to allrecipes.com and search for heavenly halibut it will show you my favorite baked fish recipe. Obviously it's great with halibut but I have enjoyed it with bass, sculpin, rockfish and maybe a few others as well. Seems really good with firm fillets so maybe it would be ok with a ray or something? IDK, I'm not gonna kill or eat any rays or eels but might be worth a try if you had one gut hooked or something.
stephenG is offline   Reply With Quote
Old 03-08-2014, 12:45 PM   #4
alanw
Made in U.S.A.
 
alanw's Avatar
 
Join Date: Oct 2012
Location: Dana Point
Posts: 1,625
Jacksmelt is good, don't know why it's underutilized. Fried one up once, not bad. According to the safe eating guidelines, it's also the safest fish to eat.
__________________
Hobie PA 14 ¸.·´¯`·.´¯`·.¸¸.·´¯`·.¸><(((º>
Jackson Kraken ¸.·´¯`·.¸.·´¯`·.´¯`·.¸¸.·´¯`·.¸><(((º>
Malibu X-Factor ¸.·´¯`·.´¯`·.¸¸.·´¯`·.¸><(((º>
Malibu Stealth-12 ¸.·´¯`·.´¯`·.¸¸.·´¯`·.¸><(((º>


Its not a spelling B its a fishing B ~yakjoe
alanw is offline   Reply With Quote
Old 03-08-2014, 03:26 PM   #5
Zfish03
Senior Member
 
Zfish03's Avatar
 
Join Date: Dec 2011
Location: Oceanside
Posts: 197
Great idea Bob! What is everyone's thoughts on a cook your "bait" category and a separate category for the rays, eels, etc?
Bait cooking includes greenback mackerel, spanish mackerel, sardines, smelt, lizard fish, squid, and shrimp?

(I could probably eat everything but lizard fish, nasty little critters lol.)

A side note: If anyone has a proper handing video or explanation (besides don't get stung) on safe handling for some of the critters that could injure us, like the rays and eels. I can imagine some novice yakers (me) trying to bag a ray or eel and having a oh sh*t moment.

Last edited by Zfish03; 03-08-2014 at 03:32 PM.
Zfish03 is offline   Reply With Quote
Old 03-08-2014, 04:34 PM   #6
DanaPT
Senior Member
 
DanaPT's Avatar
 
Join Date: Sep 2010
Location: South OC
Posts: 1,606
MMMMMM... sardines!
DanaPT is offline   Reply With Quote
Old 03-10-2014, 01:02 PM   #7
wbrewski
Senior Member
 
wbrewski's Avatar
 
Join Date: May 2007
Location: Santa Ana
Posts: 334
why

Why don't we have a new forum just for recipe?
__________________
you hookum and I'll fry yum
wbrewski is offline   Reply With Quote
Old 03-10-2014, 02:22 PM   #8
makobob
Baitless on Baja
 
makobob's Avatar
 
Join Date: May 2013
Location: Vista California, Gonzaga, San Quintin, Asuncion, Mag Bay
Posts: 4,250
Quote:
Originally Posted by wbrewski View Post
Why don't we have a new forum just for recipe?
Maybe not a forum, but we have a few threads that pertain to recipes so it might turn into a forum one day if we use it well. The OEX/BWE team seems to allow and implement new ideas every now and then. But to get their interest we must show ours and what it can ADD to our community, and to their overall goals. Maybe do the HOW events with a couple persons doing lunch in a cook off form, or????????. The cook off would lower the overall costs and add a new element to these get togethers. Any other ideas?

Makobob
__________________
http://www.mako-ville.com

Home 760-630-4470
Cell 760-520-2514

YES YOU CAN
makobob is offline   Reply With Quote
Reply


Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is On

Forum Jump


All times are GMT -8. The time now is 06:47 AM.


Powered by vBulletin® Version 3.8.11
Copyright ©2000 - 2024, vBulletin Solutions Inc.
© 2002 Big Water's Edge. All rights reserved.