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| View Poll Results: Whats for Dinner? | |||
| Pulled Pork and Slaw |
   
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0 | 0% |
| Baby Back Ribs |
  
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3 | 75.00% |
| Beef Teriyaki Short Ribs |
  
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0 | 0% |
| Tri Tip |
  
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0 | 0% |
| Beef Brisket |
  
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1 | 25.00% |
| Stuffed Burgers |
  
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0 | 0% |
| Voters: 4. You may not vote on this poll | |||
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09-14-2017, 11:14 AM
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#1 |
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Senior Member
Join Date: Nov 2005
Location: Table 17, Bay Park Fish Co.
Posts: 943
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Gonzaga on the Fly Poll
OK, due to work testing schedules, I am going to be in Mako-ville before noon on October 14th and I have to leave on the 17th. For the cooking that I usually do, which typically involves 10-12 hours in the smoker - my dinner will need to happen on the 15th or 16th.
Now, what to make - for the first time ever I am going to leave it up to the participants of this trip with a poll. If you wont be there on the 15th or 16th don't vote. So what shall it be? Last edited by Baja_Traveler; 09-14-2017 at 11:19 AM. |
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09-14-2017, 11:25 AM
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#2 |
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Baitless on Baja
Join Date: May 2013
Location: Vista California, Gonzaga, San Quintin, Asuncion, Mag Bay
Posts: 4,250
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I've had your ribs, WORLD CLASS. The GMG always performs, yor rub and apple juice really work well together. Tight Lines amigos.
__________________
http://www.mako-ville.com Home 760-630-4470 Cell 760-520-2514 YES YOU CAN |
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09-18-2017, 01:05 PM
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#3 |
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Baitless on Baja
Join Date: May 2013
Location: Vista California, Gonzaga, San Quintin, Asuncion, Mag Bay
Posts: 4,250
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BUMP
__________________
http://www.mako-ville.com Home 760-630-4470 Cell 760-520-2514 YES YOU CAN |
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Hybrid Mode
