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02-24-2017, 09:28 AM
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#1 |
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Senior Member
Join Date: Jan 2015
Posts: 153
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SeaBass, another great day...
Almost in the end of the season of my favourite tecnique.... (trolling)
https://www.youtube.com/watch?v=GIYXFw1INHk |
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02-24-2017, 10:09 AM
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#2 |
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"Relax"
Join Date: Dec 2011
Location: O'side
Posts: 553
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Looks like A Lot of fun!!!
Thanks for sharing. Are those good to eat?
Geno
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02-24-2017, 10:26 AM
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#3 | |
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Senior Member
Join Date: Jan 2015
Posts: 153
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Quote:
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02-24-2017, 07:45 PM
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#4 |
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Senior Member
Join Date: Feb 2016
Location: San Diego, CA
Posts: 809
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Super good eats. I used to put em on the grill in BCN. Catalans call it a "llobaro," Spaniards say, "lubina."
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02-25-2017, 04:15 AM
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#5 | |
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Senior Member
Join Date: Jan 2015
Posts: 153
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02-25-2017, 07:50 PM
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#6 |
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Senior Member
Join Date: Feb 2016
Location: San Diego, CA
Posts: 809
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or loup de mer . . . or branzino.
Always tasty! |
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02-26-2017, 03:53 AM
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#7 | |
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Senior Member
Join Date: Jan 2015
Posts: 153
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Quote:
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