Hook Em and Cook Em - Kayak Fishing Adventures on Big Water’s Edge

WCW Moderator · 02-26-2015, 07:30 AM

Rockfish Edition

Starting March 1st running through the last day of the month at midnight. Post must have a minimum of 2 photos, one showing your catch on the kayak and the second of the prepared dish. You can add video, recipe etc. All entries will be put up for a polling vote for 3 days from April 1-3 and the winner will receive a Bubba Blade 9" Tapered Flex Fillet Knife. Open to everyone, even previous winners.

Rock fish only!!!

post your entries in this thread.

ful-rac · 02-26-2015, 02:00 PM

Cbad Mike · 02-26-2015, 02:31 PM

kayakfisherman · 02-27-2015, 05:14 PM

Man, Andy, That Looks Marvelous!!! Just Marvelous!

Iceman · 02-27-2015, 05:55 PM

I just poached that photo

not really a rockfish, pretty sure that is a snapper Veracruz style Yani.........I hope to post up something good this month. Looking forward to see what people do with their rockfish.

summers in kuwait · 03-23-2015, 07:59 PM

Made ceviche with sculpin for the first time. Amazing! Soaked the diced fillets in lime and lemon for (4) hours, drained and served with freshly chopped onion, avocado, cilantro, grape tomatoes and salt and pepper to taste.

ctfphoto · 03-28-2015, 02:55 PM

Went Rock Fishing with Yanni on 5-20-2015. Tried out my Brand new 2015 Outback and Brand New HDS5 Fish Finder.

Well the fish finder found the rock fish at 146 feet, wide open Rock Fish Bite, Easy Limit.

Here are the Big Guys …..

Tarter Sauce, make a few hours ahead of time to infuse all the flavors.

Mayonaise
Lime Juice
Dried Dill Leaves
Dill Relish
Pepper
Onion Powder
Garlic Salt
Blacken Fish Spice

Beer Batter, the absolute best way to fry fish.

I use a two step process, coat the filets first in the dry spice flour then dip in the wet egg, spiced flour, and freezing cold beer mix.

Dry spice flour

Flour
Dried Dill Leaves
Salt
Pepper
Powdered Onion
Garlic Salt or Powder
Blacken Fish Spice

Wet mix

One egg, beaten
Small amount of the above dry spice flour
Freezing Cold GOOD beer , add after the oil is screaming hot and you are read to dip as the mix will be light and foamy.

Fry in very hot oil, turn, pat cooked fish with paper towels to remove extra oil.

Chips

I normally fry russet potatoes but my wife made wanted something different this night.

Cut Red Potatoes
Olive oil
One Package Lipton Onion Soup
Bake in oven

For greenery, we added a Kale Salad.

Super Yummy Dinner.

ctfphoto · 03-28-2015, 02:59 PM

I used the rockfish in the above post to make a second meal.

Use the tarter sauce and beer batter recipe above for this sandwich.

Add a fresh roll, slice of tomato, and lettuce, top with tarter sauce and enjoy the best fish sandwich that I have ever had.

02-26-2015, 07:30 AM	#1
WCW Moderator Super Moderator Join Date: Feb 2005 Posts: 461	Hook Em and Cook Em Rockfish Edition Starting March 1st running through the last day of the month at midnight. Post must have a minimum of 2 photos, one showing your catch on the kayak and the second of the prepared dish. You can add video, recipe etc. All entries will be put up for a polling vote for 3 days from April 1-3 and the winner will receive a Bubba Blade 9" Tapered Flex Fillet Knife. Open to everyone, even previous winners. Rock fish only!!! post your entries in this thread. Last edited by Iceman; 04-07-2015 at 04:44 PM.

02-26-2015, 02:00 PM	#2
ful-rac Emperor Join Date: May 2009 Location: Buena Park Posts: 3,649	She's got my vote!!!! __________________ There's nothing colder than yesterday's hotdog.

02-26-2015, 02:31 PM	#3
Cbad Mike Senior Member Join Date: Apr 2012 Location: Carlsbad Ca. Posts: 1,206	__________________ [SIGPIC]

02-27-2015, 05:55 PM	#5
Iceman Administrator Join Date: Mar 2005 Location: 1-2 miles off the point Posts: 6,943	I just poached that photo not really a rockfish, pretty sure that is a snapper Veracruz style Yani.........I hope to post up something good this month. Looking forward to see what people do with their rockfish. __________________

03-23-2015, 07:59 PM	#6
summers in kuwait Senior Member Join Date: Jun 2014 Location: East County San Diego Posts: 657	Sculpin Ceviche. Made ceviche with sculpin for the first time. Amazing! Soaked the diced fillets in lime and lemon for (4) hours, drained and served with freshly chopped onion, avocado, cilantro, grape tomatoes and salt and pepper to taste. Last edited by summers in kuwait; 03-23-2015 at 08:19 PM.

02-27-2015, 05:14 PM	#4
kayakfisherman Senior Member Join Date: Sep 2013 Posts: 715	Man, Andy, That Looks Marvelous!!! Just Marvelous!

03-28-2015, 02:55 PM	#7
ctfphoto Senior Member Join Date: Sep 2011 Location: San Diego Posts: 901	Fish and Chips Went Rock Fishing with Yanni on 5-20-2015. Tried out my Brand new 2015 Outback and Brand New HDS5 Fish Finder. Well the fish finder found the rock fish at 146 feet, wide open Rock Fish Bite, Easy Limit. Here are the Big Guys ….. Tarter Sauce, make a few hours ahead of time to infuse all the flavors. Mayonaise Lime Juice Dried Dill Leaves Dill Relish Pepper Onion Powder Garlic Salt Blacken Fish Spice Beer Batter, the absolute best way to fry fish. I use a two step process, coat the filets first in the dry spice flour then dip in the wet egg, spiced flour, and freezing cold beer mix. Dry spice flour Flour Dried Dill Leaves Salt Pepper Powdered Onion Garlic Salt or Powder Blacken Fish Spice Wet mix One egg, beaten Small amount of the above dry spice flour Freezing Cold GOOD beer , add after the oil is screaming hot and you are read to dip as the mix will be light and foamy. Fry in very hot oil, turn, pat cooked fish with paper towels to remove extra oil. Chips I normally fry russet potatoes but my wife made wanted something different this night. Cut Red Potatoes Olive oil One Package Lipton Onion Soup Bake in oven For greenery, we added a Kale Salad. Super Yummy Dinner. Last edited by ctfphoto; 04-01-2015 at 06:44 PM.

03-28-2015, 02:59 PM	#8
ctfphoto Senior Member Join Date: Sep 2011 Location: San Diego Posts: 901	Ultimate Fish Sandwich I used the rockfish in the above post to make a second meal. Use the tarter sauce and beer batter recipe above for this sandwich. Add a fresh roll, slice of tomato, and lettuce, top with tarter sauce and enjoy the best fish sandwich that I have ever had.