Five Star Fish Processing - Kayak Fishing Adventures on Big Water’s Edge

sdcityboy · 07-07-2008, 03:21 PM

has anyone used this service? i saw it in the paper and thought it was a great idea as i can't fillet a halibut to save my life. i called and the gal said they are behind Les Girls and you can drop off your fish between 10:00 and 2:00 and they will fillet and vacuum pack while you watch, no job too big or too small (watch them fillet, not watch the girls at Les Girls) . although i don't understand the pricing(.75 cents on the round?).

Handymansd · 07-07-2008, 03:29 PM

I think its supposed to be $0.75 per lb of fish, (rounded up of course). That is the typical going rate for prep, but I'm pretty ignorant so it could mean something totally different!

JD · 07-07-2008, 03:42 PM

I used them after a multi day charter. They did a phenmomnal job. Better than any of the other processers i've used.

PescadorPete · 07-07-2008, 03:54 PM

I've used them for several years after my long range fishing trips. They are the best IMO. Its priced per pound on the whole fish, not the fillet weight. The also make great smoked fish, too.

bajadog · 07-07-2008, 04:30 PM

That's good to know.

I always used Pt. Loma Seafoods, but their prices are higher.

3 day trip coming up in August, I'll try them.

mc08066 · 07-07-2008, 04:50 PM

PHP Code:


			
i called and the gal said they are behind Les Girls
 and you can drop off your fish between 10:00 and 2:00
 and they will fillet and vacuum pack while you watch

At first I thought you were going to watch the Les Girls

but after reviewing the photo in the paper, the scenery may not be much better

. The one girl is cut and looks like she could kick most our asses

. So with that said I will need to bring my fish to their location when I do well.

dorf · 07-08-2008, 06:06 AM

Quote:

Originally Posted by sdcityboy

they are behind Les Girls and you can drop off your fish between 10:00 and 2:00.

Will they get that smell out of the fish too?

Handymansd · 07-08-2008, 03:22 PM

Great link!

sdcityboy · 07-08-2008, 06:22 PM

Quote:

Originally Posted by Razorback

How to fillet a Halibut.
Courtesy:TillamookBayBoathouse

NICE
but i think i'll use the pretty fillet girls at five star

FISHIONADO · 07-08-2008, 08:24 PM

I've used Mario at Sportmen's Seafoods near Seaforth, same price at $.75 per pound total fish weight. He will also make some great spicy jerky out of tuna or yellowtail for $1 per pound including cleaning. He recommends the fish be iced down overnight prior to cleaning to get the best yield and clean fillets. I usually clean my own but sometimes my job gets in the way.h

Has anyone used an electric fillet knife? A buddy who fishes for freshwater bass said it makes it easy to slide the knife along the bone structure.

bajadog · 07-09-2008, 05:16 AM

Quote:

Originally Posted by FISHIONADO

Has anyone used an electric fillet knife? A buddy who fishes for freshwater bass said it makes it easy to slide the knife along the bone structure.

We use one to cut up the already filleted tuna into smaller vacuum seal
size pieces. I'd like to find a cordless model to try.

07-07-2008, 03:21 PM	#1
sdcityboy Senior Member Join Date: Aug 2007 Location: south park (san diego),CA Posts: 119	Five Star Fish Processing has anyone used this service? i saw it in the paper and thought it was a great idea as i can't fillet a halibut to save my life. i called and the gal said they are behind Les Girls and you can drop off your fish between 10:00 and 2:00 and they will fillet and vacuum pack while you watch, no job too big or too small (watch them fillet, not watch the girls at Les Girls) . although i don't understand the pricing(.75 cents on the round?). __________________ he hates these cans!

07-07-2008, 03:29 PM	#2
Handymansd Ancient Member Join Date: Feb 2007 Location: On The Water Posts: 935	I think its supposed to be $0.75 per lb of fish, (rounded up of course). That is the typical going rate for prep, but I'm pretty ignorant so it could mean something totally different! __________________ All men are equal before fish. -Herbert Hoover

07-07-2008, 03:42 PM	#3
JD Member Join Date: Jul 2007 Location: Normal Hts Posts: 62	5 star I used them after a multi day charter. They did a phenmomnal job. Better than any of the other processers i've used. __________________ Back home we got a taxidermy man. He gonna have a heart attack when he see what I brung him.

07-07-2008, 04:30 PM	#5
bajadog I eats what I kills Join Date: Apr 2008 Location: San Diego Posts: 393	That's good to know. I always used Pt. Loma Seafoods, but their prices are higher. 3 day trip coming up in August, I'll try them. __________________ Please release bill-fish.

07-07-2008, 04:50 PM	#6
mc08066 Member Join Date: Jan 2006 Location: San Diego Posts: 51	PHP Code: `i called and the gal said they are behind Les Girls and you can drop off your fish between 10:00 and 2:00 and they will fillet and vacuum pack while you watch` At first I thought you were going to watch the Les Girls but after reviewing the photo in the paper, the scenery may not be much better . The one girl is cut and looks like she could kick most our asses . So with that said I will need to bring my fish to their location when I do well. Last edited by mc08066; 07-07-2008 at 05:02 PM.

07-07-2008, 03:54 PM	#4
PescadorPete Senior Member Join Date: Mar 2005 Location: Leucadia, CA Posts: 261	I've used them for several years after my long range fishing trips. They are the best IMO. Its priced per pound on the whole fish, not the fillet weight. The also make great smoked fish, too.

07-08-2008, 03:22 PM	#8
Handymansd Ancient Member Join Date: Feb 2007 Location: On The Water Posts: 935	Great link! __________________ All men are equal before fish. -Herbert Hoover

07-08-2008, 08:24 PM	#10
FISHIONADO Senior Member Join Date: May 2006 Posts: 698	I've used Mario at Sportmen's Seafoods near Seaforth, same price at $.75 per pound total fish weight. He will also make some great spicy jerky out of tuna or yellowtail for $1 per pound including cleaning. He recommends the fish be iced down overnight prior to cleaning to get the best yield and clean fillets. I usually clean my own but sometimes my job gets in the way.h Has anyone used an electric fillet knife? A buddy who fishes for freshwater bass said it makes it easy to slide the knife along the bone structure.

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