Lobster Bisque, Seared Scallops, Sheephead Crudo

[ProfessorLongArms]

I published a new video! All caught from a single dive trip.
In this one, I made Seared Scallops in a Lobster bisque.
For breakfast the next day, I made a Sheephead Crudo with Caviar Limes and Passion Fruit.

I keep going back and forth on whether to publish these here...
I do admittedly dive more than I fish these days.... BUT- Spearfishing has the word fishing in it, and I do the majority of my dives (including this one) from my prowler or my scupper.

I hope you enjoy

https://www.youtube.com/watch?v=2LXLVim6EbY

[cris]

Great video, keep em coming.

Finger limes are delicious. I serve them to my vegan friends on caviar night...

[bracks]

Love it. Keep 'em coming.

[JohnMckroidJr]

Beautiful close-ups of lots of delicious-looking food. What a work of art! I am going to have to try the finger lime -- never tried it.

[tootall]

I am a Foodie at heart and really enjoyed your videos. Keep them coming

[760slayer]

Looks delicious!!

[jlabs63]

Originally Posted by ProfessorLongArms

I published a new video! All caught from a single dive trip.
In this one, I made Seared Scallops in a Lobster bisque.
For breakfast the next day, I made a Sheephead Crudo with Caviar Limes and Passion Fruit.

I keep going back and forth on whether to publish these here...
I do admittedly dive more than I fish these days.... BUT- Spearfishing has the word fishing in it, and I do the majority of my dives (including this one) from my prowler or my scupper.

I hope you enjoy

https://www.youtube.com/watch?v=2LXLVim6EbY

Awesome video. Can you share some of those recipes?

[LEEZO]

unreal foodie footage. really nice narration and music. Thanks for sharing it.

[katchfish]

Enjoyed that!

However, I heard cilantro is suing for wanton crudo garnish neglect.

[Oolie]

I know we share some interests in other aspects of cooking, but I'm also a big fan of the natural process hambela! My favorite for single origin espresso.


Do you have a sous vide? you can really up the espresso game with one if you do.


As far as finger limes and exotic fruits are concerned, most grow fantastically here, I have a good collection going if you want passiflora cuttings or other fruit propagation materials, just gotta keep from spreading the HLB around with citrus.


Either way, I look forward to all the sharing of ideas!


When corona subsides you're going to have to find your way over to Japan for some coffee.

[grey zone]

Your passion for fine cuisine an freshness was amazing. I really like to see the way seafood can be prepared. Those serrano chili peppers carry some serious heat. Nice video!

[ProfessorLongArms]

Thanks Y'all! The feedback is super gratifying and is motivating me to get finished on one I just shot on a camping trip where I tried Lobster Tom Kha soup (it was amazing)

Originally Posted by Oolie

I know we share some interests in other aspects of cooking, but I'm also a big fan of the natural process hambela! My favorite for single origin espresso.


Do you have a sous vide? you can really up the espresso game with one if you do.


As far as finger limes and exotic fruits are concerned, most grow fantastically here, I have a good collection going if you want passiflora cuttings or other fruit propagation materials, just gotta keep from spreading the HLB around with citrus.


Either way, I look forward to all the sharing of ideas!


When corona subsides you're going to have to find your way over to Japan for some coffee.

Hahaha nice to see someone who recognizes *good* coffee! A lot of my friends, even ones with a decent amount of disposable income and good taste in food, it's all I can do to convince them to stop using tap water and dark roast from Starbucks ... Not to begrudge anyone their cup of sludge. Some of my fondest memories were in the hunting trailer growing up, mixing equal parts white sugar and folgers instant.

Funny enough I got a sous vide as a wedding present and haven't even taken it out of the box because I'm so short on kitchen/storage space. I'll have to look into this

I actually have a lemon tree in my yard that is doing surprisingly well since I finally got around to giving it a proper trimming and feeding... I appreciate that offer and might take you up on that... Lemme see if I can keep a few other cuttings alive for a little while... My green thumb needs help. There's a guy on Instagram I follow https://www.instagram.com/cutprofessor/ who's amazing with his catch, and *loves* putting his fresh yuzu to use.

Agreed on Japan as well! My wife and I checked out Tokyo about 2 years back... We spent a lot of time near tsukiji, and absolutely loved it.

Originally Posted by jlabs63

Awesome video. Can you share some of those recipes?

Actually I'd never thought of doing so! So much of what I'm doing is usually compositing several ideas and roughing the portions (you might be able to tell how much I hate baking from that statement ).... But that's actually a good impetus for me to start writing these out as I do. LMK if there's anything in particular you want to see or know more about!

[T-Rex]

Excellent video! I really enjoyed your recipes. Your video got me motivated to go out and get a couple of sheephead, lobster, rock scallops and urchins. I hadnÂ’t been lobster diving in about 30 years and went 1 short for 8 grabs. I think I better stick with hooping. Fortunately I had a couple in the freezer. Amazing how good the sheephead was! Thanks for posting!