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04-09-2018, 06:57 PM
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#1 |
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Senior Member
Join Date: May 2016
Location: SANTUCKET
Posts: 629
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Creamy Caper White Sea Bass
Thought I’d share this recipe since it was Aaaaaaaamazing!
1- Can of Coconut Milk( not the lite kind ) 3/4- cup of heavy whipping cream... add more if u like thicker 1/2- cup of white wine( I used Chardonnay ) Slowly simmer while cutting veggies: - yellow, red or green pepper - onion - Bella mushrooms - jar of capers( poured juice out ) Mix all togeather and continue simmering, add salt and peeper to taste. In a skillet sear 1/2-3/4 fillets in coconut oil. Nice golden brown on each side but somewhat raw in the middle. Place in pan with sauce and simmer for 10-15 min! Probably amazing with some jasmin rice but I’m on that keto diet, hints the coconut milk and whipping cream combo.  
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04-10-2018, 08:56 AM
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#2 |
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Senior Member
Join Date: Sep 2005
Posts: 1,921
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In my best Yani imitation... "INSANE!"
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04-10-2018, 10:48 AM
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#3 |
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Thread Killer - sorry
Join Date: Apr 2013
Location: San Clemente
Posts: 256
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Whoaaaaaa MAMA!!!
now just need the wsb so I can try. |
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04-10-2018, 09:37 PM
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#4 |
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Senior Member
Join Date: Jun 2014
Location: East County San Diego
Posts: 657
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Dude.. that looks so good! Gotta try it.
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04-11-2018, 06:39 AM
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#5 |
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Senior Member
Join Date: May 2007
Location: Palos Verdes
Posts: 1,857
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but did you scan the head...?
Yea...but did you have the WSB head scanned...?
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Jim / Saba Slayer 
Last edited by Saba Slayer; 04-11-2018 at 08:15 AM. |
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04-11-2018, 10:22 AM
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#6 | |
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Senior Member
Join Date: May 2016
Location: SANTUCKET
Posts: 629
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The head
Quote:
 if I gave their Sinigang Head away to a research institute, sorry bro!
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04-11-2018, 09:13 AM
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#7 |
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Senior Member
Join Date: Feb 2014
Location: Carlsbad
Posts: 170
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Looks delicious. I have all ingredients except the WSB, I need to hook one soon
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