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11-27-2016, 02:01 PM
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#1 |
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Senior Member
Join Date: Sep 2013
Posts: 715
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Time For Ceviche!
Here's a South American ceviche straight from Ecuador.
Similar to a Mexican Seafood cocktail, this recipe includes Chifles, or fried plantains. My buddy, greenjeans just got back from a 9 day with a butt load of Wahoo. So I went for it. My wife claims it's the best dish I've made. I agree, it's pretty dang good. Use this recipe with any fresh catch, or get in your kayak and catch a wahoo or two. Good luck with that!!  http://bit.ly/2gx5zno Like us on Facebook!! |
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11-27-2016, 10:33 PM
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#2 |
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Senior Member
Join Date: Jun 2006
Location: El Toro, CA
Posts: 244
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Thanks Yanni.
I can't wait to try it as I just happen to have fresh Wahoo too! I bought some parchment paper to try your other Wahoo suggestion. |
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11-28-2016, 10:55 AM
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#3 |
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Member
Join Date: Aug 2013
Location: Pine Valley when not fishing La Jolla
Posts: 2,643
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As all your recipes go, it looks super Yummy. Can't wait to try it out and sit down to enjoy it with some Ballast Point! Thanks Yanni.
__________________
MARK ......... 2016 MALIBU X FACTOR, 2020 SOLO SKIFF (Fishing Kayak on Steroids  )  
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11-28-2016, 01:36 PM
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#4 |
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Administrator
Join Date: Mar 2005
Location: 1-2 miles off the point
Posts: 6,948
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That is a very bold testament coming from your wife...........must try!
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11-28-2016, 03:42 PM
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#5 |
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Senior Member
Join Date: Jun 2010
Location: Ventura COunty
Posts: 521
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I like this one along with all of the others. Can't wait to try
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11-29-2016, 09:52 AM
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#6 |
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Member
Join Date: Oct 2009
Location: Thousand Oaks, CA
Posts: 80
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   Enough said!! -JJ- |
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