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06-07-2016, 12:56 PM
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#1 |
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Join Date: Jun 2015
Location: Carlsbad
Posts: 135
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WSB Sashimi ? ? ?
Anyone ever make sashimi from WSB? Safe? Recommendations? Yanni?
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06-09-2016, 07:33 AM
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#2 |
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Join Date: Jun 2015
Location: Carlsbad
Posts: 135
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Has anyone tried it?
bump
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06-09-2016, 08:41 AM
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#3 |
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Senior Member
Join Date: Jun 2014
Posts: 421
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I've flash seared it with no problems. In fact got rave reviews and I think most fish is better raw if it's safe.
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06-09-2016, 02:55 PM
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#4 |
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Senior Member
Join Date: Feb 2016
Location: San Diego, CA
Posts: 809
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It's good. Better fish for making nigirizushi with though in my opinion.
Try nikiri and yuzokosho, or the most expensive ponzu you can buy (made with actual yuzo and no fake stuff) instead of just dunking in straight up soy sauce for pro Japanese cuisine status. You have the exact same health cautions as any other fish, i.e. if you don't want to worry about bugs crawling in your gut make sure you freeze it first. |
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06-10-2016, 06:21 AM
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#5 |
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Join Date: Jun 2015
Location: Carlsbad
Posts: 135
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Thanks guys!
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06-13-2016, 07:51 AM
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#6 |
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Senior Member
Join Date: Sep 2013
Posts: 715
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Just saw this. I haven't ran across people having problems with
raw WSB, parasites or toxins. But I'm no expert. I've enjoyed WSB raw, and plan to make a poke dish with some (as soon as one jumps into my lap...). Plus, I've really enjoyed WSB ceviche, it's something else. |
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