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12-27-2015, 08:20 PM
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#1 |
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Senior Member
Join Date: Sep 2013
Posts: 715
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Christmas Sea Bass
The La Jolla gift that keeps on giving. I prepped and
cooked my white sea bass collars just like fishermansbelly.com Yellowtail Kama http://bit.ly/1JRBtqJ recipe. Sea salt with dried rosemary  Sea Bass Collars prepped only with sea salt/rosemary (no salt on skin!!)  Grilled over coals, Sea Bass Collars with guacamole. Basted with limes and olive oil.  Happy Holidays. Go get 'em. Yanni |
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12-28-2015, 05:01 PM
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#2 |
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Member
Join Date: Aug 2013
Location: Pine Valley when not fishing La Jolla
Posts: 2,643
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All your recipe post just make me get sooooo hungry. They always look so gooooood.
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MARK ......... 2016 MALIBU X FACTOR, 2020 SOLO SKIFF (Fishing Kayak on Steroids  )  
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12-30-2015, 08:34 PM
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#3 |
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Senior Member
Join Date: Oct 2014
Location: Placentia
Posts: 186
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Just made your rockfish soup.... WOW. reminds me of my grandmas Camaron Caldo. Your websites have made me a better cook. I've made several recipes. Thanks for taking the time in making these videos!
Sent from my iPhone using Tapatalk |
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12-30-2015, 09:07 PM
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#4 |
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"Relax"
Join Date: Dec 2011
Location: O'side
Posts: 553
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Sweet video Yani!!!
Might have to invest in a butcher's hacksaw. Makes slicing and dicing much simpler. Geno
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