|
Home | Forum | Online Store | Information | LJ Webcam | Gallery | Register | FAQ | Members List | Calendar | Search | Today's Posts | Mark Forums Read |
|
Thread Tools | Display Modes |
|
10-05-2015, 09:12 AM | #1 |
Senior Member
Join Date: Sep 2013
Posts: 715
|
White Sea Bass, Saffron and You...
With just a little effort, this could be yours.
White Sea Bass Broiled with Saffron White Wine Cream Sauce http://bit.ly/1FPLX8w Recipes is easy and simple. Plus this is a great way to start cooking with Saffron. Not only great with fish, but with lobster as well!! Thanks fellas, check fishermansbelly out on facebook and click the like button! Yanni |
10-05-2015, 09:30 AM | #2 |
Senior Member
Join Date: Jan 2013
Location: Otay
Posts: 704
|
I like it
|
10-05-2015, 11:41 AM | #3 |
Senior Member
Join Date: Mar 2010
Posts: 1,972
|
Ummm...was that me there at the end? For good reason at that moment ...what an epic night!
And what a fine way to honor such a great fish. You are The Man Yani. Can't wait for the bug recipes! Great job. Jim |
10-05-2015, 12:07 PM | #4 |
Senior Member
Join Date: Sep 2013
Posts: 715
|
Jim!!! I laugh so hard every time I watch that scene, and
I've seen it a million times!! I'm laughing now! |
10-05-2015, 12:37 PM | #5 |
Baitless on Baja
Join Date: May 2013
Location: Vista California, Gonzaga, San Quintin, Asuncion, Mag Bay
Posts: 4,250
|
POOR JIM
Now everyone is laughing at him. But I bet he is already eating LOBSTER, so who's really laughing now???
__________________
http://www.mako-ville.com Home 760-630-4470 Cell 760-520-2514 YES YOU CAN |
10-05-2015, 12:42 PM | #6 |
Senior Member
Join Date: Apr 2015
Posts: 303
|
looks good!
|
Thread Tools | |
Display Modes | |
|
|