Too Many Bonito??

[kayakfisherman]

If you give a little, you get a lot! That especially applies with bonito.
Bring some frozen bottles of water, some ice, hell, bring an eskimo.
Get that bonito as cold as possible while you're on the water cause
they are tasty critters.

If bonito were bigger in general, the Japanese would have their
fleets world wide harvesting them. As far as sashimi goes, there is
nothing better. Versatile, full of white meat (once cooked), and
easy to fillet. Plus there's no bones to mess with--bonito is a well kept fisherman's secret.

I only cook this recipe once or twice a year. It is truly one of my favorites

Bonito Parmesan


http://bit.ly/1LYGN6J

Thanks for all your support fellas. Yanni
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[Ro12]

Damn
That looks good

[Mahigeer]

I have to try it now.

Thanks for sharing.

[driftwood]

Yanni, you make cooking look just as much fun as fishing.

I'm brining ice on my next trip for Bonito. Thanks!!!

[taggermike]

Looks great. If I can keep bonito cold I always keep a couple. Versitle and tastie fish. Mike

[FISH11]

I should have kept the two last week, but I hadn't come prepared to take the care needed for bonitos. Yesterday was slow, could not find any yellows or bonitos. Maybe next trip. That look like a recipe I have to try. Thanks Yanni. Tight Lines.