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07-20-2015, 01:17 PM | #1 |
Senior Member
Join Date: Sep 2013
Posts: 715
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When You Eat Enough Sashimi, Then What?
Try making a
Mediterranean Tuna Wrap Here's a perfect solution when someone hands you frozen tuna, or what to do with all your tuna after you've eaten tons of sashimi!! Very mediterranean with kalamata olives, red wine vinegar, olive oil, yogurt, celery, onions, and cherry tomatoes. Easy to make, and super yummy. Hope you guys enjoy this one. I had tons of fun fishing and make this recipe!! Here's the link http://bit.ly/1fhQ7JE When your fishing buddies need a recipe, tell them about Fishermansbelly.com thanks fellas!! Last edited by kayakfisherman; 07-20-2015 at 01:46 PM. |
07-20-2015, 02:06 PM | #2 |
Member
Join Date: Oct 2009
Location: Thousand Oaks, CA
Posts: 80
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07-20-2015, 03:37 PM | #3 |
Paddle for Mahi
Join Date: Mar 2005
Location: Doing the happy paddle!
Posts: 849
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Yummy!
Keep 'em coming. |
07-20-2015, 06:12 PM | #4 |
Member
Join Date: Aug 2013
Location: Pine Valley when not fishing La Jolla
Posts: 2,643
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Every time you post a new recipe I start to drool. Too bad I'm the only one at home that loves fish. I only get to eat fish when everyone else leaves and I cook it myself. I think there is a lesson in there. I just need to pay better attention to the message.
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MARK ......... 2016 MALIBU X FACTOR, 2020 SOLO SKIFF (Fishing Kayak on Steroids ) |
07-23-2015, 07:00 PM | #5 |
Senior Member
Join Date: Feb 2009
Location: SAN DIEGO
Posts: 1,086
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That is an awesome way and delicious way to prep tuna.
looks so moist. This is next on my list |
07-24-2015, 08:22 AM | #6 |
Senior Member
Join Date: Jun 2013
Location: Sandy Eggo
Posts: 215
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yes! loving all the recipes you provide yanni!
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http://socalkayak.blogspot.com |
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