A preview of Barbie's Butt- safe for work

[Kardinal_84]

Super nice Nookie" too! No!! you pervs! Chinook. And Halibut. Sheez.

Three kings avg 15 pounds. Two halibut maybe ten pounds. Kept one of the butts.

So who is Barbie?? Only my new BFF!!!






Very short previews

https://www.facebook.com/AlaskaKayak...3450512808888/


https://www.facebook.com/AlaskaKayak...3448572809082/






AlaskaKayakFisher.com
Guidesak.blogspot.com
My personal pages...I'm not a guide.

[King Saba]

That's great! Use a 500 spinner and a ice jigging rod next!

[Rufus]

Those Long winters can mess with a man's mind.

At least you found yourself an Alaska Barbie!

[FISH11]

Sweet. Now there's proof it's not the fancy ass overpriced fishing gear that gives you quality trophy fish. It's the fisherman's skill and most of all, time on the water!

[Kardinal_84]

Nooooooo!!!!!! Lost an easy 75. Maybe hundred pounder AFTER I hit it with a harpoon. Barbie is filing for a divorce. She did her job and got it to the kayak. She is NOT happy. I keep saying it's my first harpoon failure ever. She doesn't care.

I think I'm going to puke...
https://www.facebook.com/AlaskaKayak...4297196057553/


AlaskaKayakFisher.com
Guidesak.blogspot.com
My personal pages...I'm not a guide.

[kayakfisherman]

What a Cool Post !!! Keep them coming !!!

Let's see how you guys eat that Chinook in Alaska ??

Thanks in advance. Yanni

[Kardinal_84]

Originally Posted by kayakfisherman

What a Cool Post !!! Keep them coming !!!

Let's see how you guys eat that Chinook in Alaska ??

Thanks in advance. Yanni

We do it up in a thousand ways. I don't have any recipes. Just wing it every time and 99 times out of 100 it comes out great.

BUT being Japanese, sashimi is the preferred method. We do freeze them first (though my parents don't if they are saltwater kings) but they are as good as any sashimi I have had. And I like to think I know my sushi and sashimi. I envy you guys with the yellowtail and abalone. I'd clear out my entire freezer and my first born for a few premium samples of those.

Another method we really like and its born out of laziness when we are cleaning 45 to 100 sockeye per family during dip netting season. We just hack of the fillets the best we can in a couple of strokes. The problem of course is that we leave a ton of meat on the bone.

When my grandmother was alive, our absolute favorite way to eat fish like this was to cut backbone, then wrap it in konbu (kelp) and pressure cook in a soy sauce, sugar and miring based liquid. The bones are edible and it got pushed on us like mothers push milk for calcium.

Lately we have been scraping them with a spoon to get a pile of "nakaochi" or the meat scraped from the bones. Either mix with little grin onion and put in sushi (think negihama=scraped yellowtail with green onion in a roll). Or my kids favorite way is salmon burgers! YUMMY.

The latest "fad" in the house is ceviche! Thankfully, loving sashimi and with all of the different other methods, we eat a ton of fish! I never really participate in food discussions because I don't use recipes like I said. I'll have to dig up some pics!

[nickc5]

Haha. This is awesome. She's gonna divorce you alright. Used and abused


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[captnblood34]

HAHA, good stuff!