|
|
|||||||
| Home | Forum | Online Store | Information | LJ Webcam | Gallery | Register | FAQ | Members List | Calendar | Search | Today's Posts | Mark Forums Read |
 |
|
|
Thread Tools | Display Modes |
|
|
11-13-2014, 10:46 AM
|
#1 |
|
Administrator
Join Date: Mar 2005
Location: 1-2 miles off the point
Posts: 6,948
|
Hooked em & cooked em
Fished Dana Point earlier in the week. Lots of action on the sardines. fished the beach for a bunch of raked baits, couple short halibut, sandbass, couple short seabass, 1 leopard and 1 keeper halibut for dinner(nothing like Wayne's but excellent table fare). Water was nice and murky with smaller surf, good current and 66 degrees.
 
__________________
 
Last edited by Iceman; 11-13-2014 at 10:52 AM. |
|
|
|
11-13-2014, 10:58 AM
|
#2 |
|
Senior Member
Join Date: Dec 2013
Posts: 225
|
Sweet take !
Sent from my iPad using Tapatalk
__________________
|
|
|
|
|
11-13-2014, 01:00 PM
|
#3 |
|
Senior Member
Join Date: Apr 2013
Location: San Diego
Posts: 137
|
What kind of breading is that? looks good!
|
|
|
|
|
11-13-2014, 01:15 PM
|
#4 |
|
Administrator
Join Date: Mar 2005
Location: 1-2 miles off the point
Posts: 6,948
|
That is my ol go to
 , dredge in flour, egg wash and crushed cornflakes.
__________________
|
|
|
|
|
11-13-2014, 01:27 PM
|
#5 |
|
Senior Member
Join Date: Mar 2005
Location: Spring Valley
Posts: 1,400
|
 Nice report, thanks.
__________________
"Never say die" |
|
|
|
|
11-13-2014, 01:38 PM
|
#6 |
|
Senior Member
Join Date: Mar 2005
Location: Spring Valley
Posts: 1,400
|
I'll take a shot, judging by the thickness of you fillets, 8-10lbs?
Aaron
__________________
"Never say die" |
|
|
|
|
| Thread Tools | |
| Display Modes | |
|
|
Hybrid Mode
