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04-01-2013, 11:49 PM | #1 |
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Location: Oceanside
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CKFS Spotathon
CKFS Spotathon April 28th..
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Last edited by wade; 04-26-2013 at 11:04 AM. |
04-02-2013, 06:51 AM | #2 |
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Why does this have to be posted on the liast 11minuets of april fools?
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04-02-2013, 08:29 AM | #3 |
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good stuff! I like the club idea.
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04-02-2013, 11:10 AM | #4 |
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Location: Table 17, Bay Park Fish Co.
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If there really is a club being formed (informal or otherwise) I'd sure like to participate - assuming this wasn't part of the April 1st festivities...
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04-02-2013, 03:44 PM | #5 |
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Last edited by wade; 04-13-2013 at 03:00 PM. |
04-02-2013, 04:31 PM | #6 |
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Location: South OC
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Can we spend 30 seconds talking about business so that I can write off the mialage/commute. Friggin taxes.
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04-02-2013, 07:20 PM | #7 |
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Carlsbad backbay use
Doesnt Carlsbad have an entry fee to drop ur kayak in their backbay as well as a vessal fee? And can you paddle in by the ocean rivermouth?
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04-02-2013, 08:12 PM | #8 |
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Join Date: Nov 2005
Location: Table 17, Bay Park Fish Co.
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Last Sunday in April, SD Bay - check....
I'll be there - fly rod in hand! Just tied a bunch of these rattle flys that should work great on the spotties... |
04-11-2013, 07:21 PM | #9 |
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#2 @ TIDELANDS
WHEN: April 28th informal gathering. Free all day event. Free for All ages, free seminar on the water clinic for beginners. Lunch break BBQ with continued all day Kayak Fishing assault on San Diego's aggressive Spotted Bay Bass. WHERE: Launch: Tidelands 6am-ish or anytime throughout the afternoon... Address: 2000 Mullinex Dr, Coronado, CA 92118 http://www.portofsandiego.org/corona...ands-park.html Transit: Glorietta Bl & 3rd St Lunch Break/ 12-1Pm-ish.... BBQ Grill will be pre-lit around 1145am-ish...(Bring Your Own Grub) Land: Tidelands/Anytime... Afternoon Demo:We will have a Jackson Cuda 14' available to demo, as well as Bending Branches 'Angler Pro' paddles. (Please bring your mandatory PFD and a fully charged cell phone in protected dry-bag or in the least, a double/triple ziplocked bag. Please Bring your own food to toss on the BBQ & snacks/drinks. SUP's & Tubers always welcome.) •
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Last edited by wade; 05-02-2013 at 10:13 AM. |
04-11-2013, 08:34 PM | #10 |
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Is there an address for GPS use for those who have never been there?
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04-11-2013, 08:49 PM | #11 |
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Location: East County
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Cross over the Coronado bridge staying in the right lane. 1st right after passing the old toll booths, right at 1st stop sign. Follow road into parking lot. Park in corner by skate park. You can see it as you cross the bridge.
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04-23-2013, 06:03 PM | #12 |
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Im in! Sounds like a blast. Lookong forward to expanding my techniques.
Sent from my SAMSUNG-SGH-I747 using Tapatalk 2 |
04-23-2013, 06:29 PM | #13 |
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Join Date: Jun 2012
Posts: 60
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Sounds fun gonna be there around noon
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04-23-2013, 06:45 PM | #14 |
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Join Date: Nov 2005
Location: Table 17, Bay Park Fish Co.
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Bring your appetite - just put a 6.5 lb pork shoulder in Here Piggy Piggy brine, where it will remain until thursday night when I dry it off and dry rub it for a Friday night smoke. Sometime Saturday afternoon I'll pull it and make slaw to go with it. Bring your beverage of choice...
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04-24-2013, 11:56 AM | #15 |
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Location: San Diego
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I will be there. Can't wait to fish with everyone!
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04-27-2013, 11:59 AM | #16 |
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Join Date: Nov 2005
Location: Table 17, Bay Park Fish Co.
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Alright - just about ready! Pork shoulder just came off the smoker - 14 1/2 hours smoked with pitmasters choice (Hickory / cherry / maple) and the new rub recipe. Wrapped up in towels and "resting" for several hours before I pull it. Finishing sauce, custom BBQ sauce made and the coleslaw is in the fridge doing it's thing. See you all tomorrow!
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04-27-2013, 01:29 PM | #17 |
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Location: el cajon
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That did it. Im in.
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04-27-2013, 04:42 PM | #18 |
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04-27-2013, 09:24 PM | #19 | |
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Quote:
Wish I could make it... Not for the spotties, but that pork looks awesome |
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04-28-2013, 05:08 PM | #20 |
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Location: San Diego
Posts: 332
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It was nice meeting you all wade ,jarrod,and baja t.Hopefully I'll get my Kayak repaired soon and get back on the water.Thanks for the eats it was great.
Frank |
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