|
09-10-2012, 05:25 PM | #1 |
#1 on fishstick's hitlist
Join Date: May 2011
Location: Sea level
Posts: 1,478
|
eating squid?
every time i go out i load up on squid and take it home for bait later, either from the surf or taking the yak out where there's no squid available.
anyways, i have more than 15lbs of the stuff in the freezer and was wondering if anyone eats them? I know how to bake them, and fry them, even the stir fry type method. just not sure if these are the good tasting ones or not. also, can you eat it raw?
__________________
MLPA- My Largest Poaching Area |
09-10-2012, 05:30 PM | #2 | |
Emperor
Join Date: May 2009
Location: Buena Park
Posts: 3,649
|
Quote:
__________________
There's nothing colder than yesterday's hotdog. |
|
09-10-2012, 05:35 PM | #3 |
#1 on fishstick's hitlist
Join Date: May 2011
Location: Sea level
Posts: 1,478
|
sweet, ill probably get some fresh ones and fry 'em up instead of thawing out a whole bag. i've seen squid in sushi restaurants so i was curious.
__________________
MLPA- My Largest Poaching Area |
09-10-2012, 07:08 PM | #4 |
Senior Member
Join Date: Jul 2006
Posts: 218
|
I eat them raw. After you open them up, slice them into strips diagnolly. If you slice them horizontally, they will have a crunchy texture, but if sliced diagnolly, they will be more tender.
|
09-10-2012, 10:19 PM | #5 |
Team Keine Zugehörigkeit
Join Date: Nov 2010
Location: Way out there
Posts: 2,854
|
Your white, its not going to end well. we dont fair well against "exotic" foods.
__________________
Não alimente os trolls------------Don't feed the trolls---------------インタネット荒らしを無視しろ |
09-10-2012, 10:38 PM | #6 |
Senior Member
Join Date: Jun 2012
Location: OC, CA
Posts: 234
|
There's always the go-to recipe of cutting them up into rings and then batter frying them. Don't overcook, and use a larger portion of starch to flour -and season the mix.
Pair the calamari with spicy marinara sauce and a good pilsner or lager and you're in heaven! |
Thread Tools | |
Display Modes | |
|
|