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04-08-2012, 01:59 PM | #1 |
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Join Date: Jun 2005
Location: pt loma
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tip for vacuum packing
Learned this one from a friend in Alaska. Before vacuum packing your fish or meat, simply wrap your product in cling wrap, then do your vacuum deal. It really adds more time to having a quality product in the end. Try it out! TP
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04-08-2012, 02:05 PM | #2 |
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04-09-2012, 09:29 AM | #3 | |
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Quote:
what is the benefit of doing this other than it "adds more time to having quality product in the end"? Thanks in advance
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04-09-2012, 09:43 AM | #4 |
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Instead of having only 1 layer protecting your game from freezer burn, there are 2. I've done vacuum packing side by side with shrink wrap and without and there is a huge difference between the 2. Also, I'm using a pro II foodsaver.
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04-09-2012, 09:20 PM | #5 |
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Join Date: Mar 2006
Location: La Jolla Shores
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Been doing this method for quite some time now. Wouldn't freeze fish or meat any other way!
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04-10-2012, 12:02 AM | #6 | |
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Quote:
cool, thanks for info
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