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09-08-2006, 08:03 AM | #1 |
Law and Order Please
Join Date: Feb 2005
Posts: 68
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Razorback's world renown CEVICHE recipe
Razor’s Edge CEVICHE
2 lbs of firm, fresh yellow tail fillets, cut into 1/2-inch pieces, completely deboned 1 cup of fresh squeezed lime juice 1 cup of fresh squeezed lemon juice 1 cup orange juice – low pulp In a non-reactive casserole dish, either Pyrex or ceramic, place the fish and cover with juice mixture. Make sure you have enough juice to cover the entire bowl of fish. Stir occasionally making sure more of the fish gets exposed to the acidic lime and lemon juices. Let marinade in the refrigerator for 4 hours. Pour off all excess liquid from dish and add: New mixture of citrus juices (combine whatever flavors you enjoy the most) We like a heavy lemon base. 1 bag of defrosted frozen shrimp – cooked tail on is the easiest. Simply cut up into small chunks to simulate rock shrimp. 1 purple onion, finely diced 1 cup of fresh peeled, seeded, and chopped tomatoes 1 Serrano chili, seeded and finely diced (more chili’s if you like to kick it up) 1 chopped yellow bell pepper 1 chopped red bell pepper 1 diced cucumber (peel the cucumber, slice in half long ways and scoop out the inside seeds and soft inner core. 2 teaspoons of salt (kosher or sea salt) Dash of ground oregano Multiple Dashes of Tabasco or a few grains of cayenne pepper Fresh ground pepper to taste 4 tablespoons olive oil + 4 –6 cloves fresh minced garlic OPTIONAL: 1 can or jar of your favorite salsa - gives it a more tomatoey base and seafood cocktail style which is fun served in a tall glass like you get in the fish markets in Ensenada, Rosarita, etc. ½ cup Cuervo Tequila Avocado -peeled and diced Tortillas or tortilla chips Any other mariscos you enjoy, ie: scallops, octopus, conch. Let sit for at least 6 hours, giving time for the flavors to blend. Serve with chopped cilantro and slices of avocado with heated tortillas for ceviche tacos or with tortilla chips. This is the crunchy - vegie style that my wife enjoys. You can go with a simple fish + shrimp style that's pretty tasty too (That's the WSB recipe I had for you guys at the OEX meeting Brad). ENJOY |
09-08-2006, 08:26 AM | #2 |
Senior Member
Join Date: Mar 2005
Posts: 1,906
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Sweet!
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09-08-2006, 03:11 PM | #3 |
Junior Member
Join Date: Apr 2005
Location: San Diego, CA
Posts: 17
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Thanks for the recipe. The ones I have tried haven't worked well and have been fishy. I am sure it will be fantastic.
Pete |
09-09-2006, 09:26 AM | #4 |
Senior Member
Join Date: Apr 2005
Posts: 286
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Ahhhhh yeah that's what I'm talkin bout. Printing in progress.
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09-11-2006, 03:19 PM | #5 |
Junior
Join Date: Mar 2005
Location: Laguna Hills
Posts: 22
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we did this Sunday...
skipped the veggies and the tequilia (wife) AWESOME! thanks... |
09-13-2006, 03:58 PM | #6 |
Senior Member
Join Date: Mar 2005
Location: Spring Valley
Posts: 1,400
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Julie's whipping up a batch tonight. We're both looking forward to it 8) .
Loved it, and it was a big hit at Julie's potluck.
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"Never say die" |
12-21-2006, 05:00 PM | #7 |
Senior Member
Join Date: Mar 2005
Posts: 445
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mmm...yummy!
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04-01-2007, 07:41 PM | #8 |
Junior
Join Date: Mar 2007
Location: Huntington Beach
Posts: 26
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When I was buying the shrimp, I told the butcher what I was doing. She suggested that I marinate the veggies in Clamato Juice before mixing with the fish and shrimp. Jackpot, It was great.
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04-02-2007, 08:28 PM | #9 |
Junior Member
Join Date: Mar 2007
Posts: 3
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this all sounds good ,,,,,,,but in mexico 4 hrs is tooooo long to be left in the lime if you cut them in paper thin slices its done in 30 mins max
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04-02-2007, 09:22 PM | #10 |
Member
Join Date: Jun 2005
Location: San Diego
Posts: 69
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Joto? do you know what that means in mexico? Dude, your in the wrong board! lol
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