Anyone ever actually eat the bait? - Kayak Fishing Adventures on Big Water’s Edge

10-11-2011, 11:42 PM

Stumbled across some videos of people fileting greenies. We've all caught some greenies that look more like a meal than bait. Anyone ever serve one up?

wade · 10-12-2011, 12:44 AM

pchen911 · 10-12-2011, 01:51 AM

Yes. My dad likes the grilled greenback mackerals. If you want to try them professionally cooked, go to Tajima on Convoy and order the Saba Shioyaki.

I am not a fan of greenies, but the Spanish Macks make great sashimi and I do like those. I keep them regularly as well as order them in restaurants. Better than yellowtails IMO. They sell them at Sushi Ota in PB for $17 per mackeral. An order of spanish mack sushi is more expensive than an order of yellowtail belly sushi.

dwntwnall4u · 10-12-2011, 02:04 AM

Quote:

Originally Posted by pchen911

I am not a fan of greenies, but the Spanish Macks make great sashimi and I do like those. I keep them regularly as well as order them in restaurants. Better than yellowtails IMO. They sell them at Sushi Ota in PB for $17 per mackeral. An order of spanish mack sushi is more expensive than an order of yellowtail belly sushi.

Looks good, I may need to try the Spanish Macks

mtnbykr2 · 10-12-2011, 07:29 AM

raw fish and saki one of my all time favs

Riskey Water · 10-12-2011, 07:36 AM

I' ve always been a fan of the spanish macs for sashimi with that clean white meat and deep fried head with body on .Can't beat it ,especially with a Saporo and a hot Saki !!!

10-11-2011, 11:42 PM	#1
Drake Guest Posts: n/a	Anyone ever actually eat the bait? Stumbled across some videos of people fileting greenies. We've all caught some greenies that look more like a meal than bait. Anyone ever serve one up?

10-12-2011, 12:44 AM	#2
wade Senior Member Join Date: Jun 2009 Location: Oceanside Posts: 1,214	__________________

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10-12-2011, 01:51 AM	#3
pchen911 Senior Member Join Date: Jul 2006 Posts: 218	Yes. My dad likes the grilled greenback mackerals. If you want to try them professionally cooked, go to Tajima on Convoy and order the Saba Shioyaki. I am not a fan of greenies, but the Spanish Macks make great sashimi and I do like those. I keep them regularly as well as order them in restaurants. Better than yellowtails IMO. They sell them at Sushi Ota in PB for $17 per mackeral. An order of spanish mack sushi is more expensive than an order of yellowtail belly sushi.

10-12-2011, 07:29 AM	#5
mtnbykr2 Senior Member Join Date: Sep 2009 Location: newbury park ca Posts: 2,323	raw fish and saki one of my all time favs

10-12-2011, 07:36 AM	#6
Riskey Water Senior Member Join Date: Apr 2009 Location: On the water ofcourse Posts: 142	I' ve always been a fan of the spanish macs for sashimi with that clean white meat and deep fried head with body on .Can't beat it ,especially with a Saporo and a hot Saki !!!