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07-17-2011, 08:20 PM
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#1 |
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Senior Member
Join Date: Dec 2008
Location: Redlands CA
Posts: 871
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CDM T
Caught on a mac with a 2 oz slider.Great fight mostly up and down,but he cleared the water 4 times.I was a 1/4 mile past the bell buoy but nearly ended up on the beach when I landed it.It went 74# bled out(20# of tail),not huge but plenty big enough to keep.Had some on the grill.Good stuff.Shared with family and friends and still have enough for many summer grill sessions.Any recipes would be appreciated.
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Barachit Baralah,Elohim-In the beginning,God-Genesis 1:1  "Who among you,if your son asked for a fish would give them a serpent " Jesus Matt. 7:10 Last edited by T Bone; 07-17-2011 at 08:30 PM. |
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07-17-2011, 08:51 PM
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#2 |
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Senior Member
Join Date: Apr 2010
Posts: 6,856
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Perfect size for transporting! What did he/she hit?
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 www.facebook.com/Teamsewer |
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07-17-2011, 08:58 PM
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#3 |
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Senior Member
Join Date: Sep 2005
Posts: 1,921
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Perfect eating/handling size. Congrats Travis
 For recipes, keep it simple. Olive oil + salt & pepper + hot grill = super tasty. Marinated in Italian dressing, kabobs, blackened, teriyaki, garlic = all good. Its kinda hard to mess up. Congrats again ! |
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07-17-2011, 10:31 PM
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#4 |
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Senior Member
Join Date: Jun 2010
Location: Under a bridge
Posts: 2,169
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Great catch! You looked stoked.
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07-17-2011, 10:37 PM
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#5 |
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Senior Member
Join Date: Apr 2010
Location: San Pedro
Posts: 694
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07-17-2011, 11:27 PM
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#6 |
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Senior Member
Join Date: Mar 2005
Location: Spring Valley
Posts: 1,400
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You look pretty jazed in that 2nd photo. Congrats.
Grilling on the BBQ is great, but it would be hard to screw this fish up anyway you did it.
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"Never say die" |
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07-18-2011, 09:29 AM
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#7 | |
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Ancient Member
Join Date: Feb 2007
Location: On The Water
Posts: 935
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Quote:
My favorite fish to eat, and simple... rub generously with freshly pressed garlic being sure to leave lots of garlic in for the oill, very lightly sprinkle a dash of Emery's and grill on medium heat being careful not to overcook or stick to grill. A lobster tail with butter is a great add on. Add some mashed, or au-gratin spuds, and steamed veggies... damn I am getting hungry just thinking about it. Goes great with Chardonnay or your favorite beer. If you really want to impress with a fishy dinner leave a # of thinly sliced AHI or yt sashimi on a platter for everyone to gather around and munch as you prepare dinner. (or hide it next to the grill for your own stash) Congrats again!!  Enjoy your many dinners and let me know if you cannot find a way to dispose of all that meat !
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07-18-2011, 04:12 PM
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#8 |
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Senior Member
Join Date: Apr 2010
Location: garden grove
Posts: 308
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nice one ive been trying for one to tow me around cdm
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07-19-2011, 02:02 AM
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#9 |
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Junior
Join Date: May 2011
Posts: 9
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My mom was the one that took your picture at coastgaurd. I was out by the bait barge.
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07-19-2011, 11:39 PM
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#10 |
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Member
Join Date: Jul 2011
Location: South Bay
Posts: 39
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Wow man congrats on mac. That is gonna be some good eating. That is so cool.
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