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07-11-2011, 12:30 PM | #1 |
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Off with its Head & Slab Yellowtail
Here's something you can do with your yellowtail.
Clean and split the head; then cut a slab of fillet with the bones, only scale and clean the skin. (By leaving the bones in, your meat will be more juicy and succulent.) Lather everything up with olive oil, salt/pepper and fresh lemon juice. Cook and present over a bed of Bulgur--topped with tomatoes, onions, fresh basil and of course, more olive oil. This meal is dedicated to Sharon, La Jolla's hottest new fisherwoman. |
07-11-2011, 12:53 PM | #2 |
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Posts: 6,856
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Looks good but I need to catch one first.
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07-11-2011, 01:03 PM | #3 |
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Posts: 218
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Very nice. Never let the head go to waste!
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07-11-2011, 02:20 PM | #4 |
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Join Date: May 2010
Location: San Diego, CA
Posts: 209
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that looks good!!! i'm going to try that..humm need to catch one first.
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07-11-2011, 02:55 PM | #5 |
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07-11-2011, 04:15 PM | #6 |
Team Keine Zugehörigkeit
Join Date: Nov 2010
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Welcome back master yoda.
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07-11-2011, 05:19 PM | #7 |
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Join Date: Mar 2005
Posts: 2,568
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master chef has spoken
now I just got to catch yellowtail
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[------------------------ <)))< ....b-a-a-a-a |
07-11-2011, 05:42 PM | #8 |
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Join Date: Feb 2009
Location: SAN DIEGO
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Yani! you hooked and you cooked! When did all this happen? Have you gotten that new PA bloody yet?
That looks GOOD. |
07-11-2011, 05:45 PM | #9 |
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Join Date: May 2011
Location: SD
Posts: 216
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That LOOKS super DELISH...
The collar and the cheeks are the best part..... Yani... Try Cooking the Fish whole like a suckling pig.... Rub it with salt, pepper and oil....and your favorite Spices.. the key is to let it sit for 12 hours before cooking it...so the skin dries out and cooks up supper sexy.... |
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