![]() |
|
Home | Forum | Online Store | Information | LJ Webcam | Gallery | Register | FAQ | Community | Calendar | Today's Posts | Search |
![]() |
|
Thread Tools | Display Modes |
![]() |
#1 |
Senior Member
Join Date: Aug 2012
Posts: 1,823
|
You cant smoke Halibut/wsb
havent been fishing much because the surf has just been too damn good. had some spare time so i set out to debunk a common misconception. 2 hour brine in: water sea salt soy sauce brown sugar garlic powder granulated onion lightly pat dry with a paper towel and throw on the smoker 200 degrees or less for 2 hours, oak/applewood. perfectly moist, flaky and delicious. ill let you experiment with the amounts of everything but after many sources telling me it cant be done efficiently, i think i like it better than smoked YT!!!! Oh and thanks to Greg Andrew for the stash!
__________________
"Beware the lollipop of mediocrity; lick it once and you’ll suck forever." — Brian Wilson |
![]() |
![]() |
![]() |
#2 |
Senior Member
Join Date: Mar 2009
Posts: 2,384
|
No, Thank you I insist. How would you like your credits to read on my future feature movies? lol
|
![]() |
![]() |
![]() |
#3 |
Senior Member
Join Date: Aug 2012
Posts: 1,823
|
![]()
__________________
"Beware the lollipop of mediocrity; lick it once and you’ll suck forever." — Brian Wilson |
![]() |
![]() |
![]() |
|
|