You cant smoke Halibut/wsb - Kayak Fishing Adventures on Big Water’s Edge

Dannowar · 07-19-2013, 04:44 PM

MYTH

havent been fishing much because the surf has just been too damn good. had some spare time so i set out to debunk a common misconception.

2 hour brine in:

water
sea salt
soy sauce
brown sugar
garlic powder
granulated onion

lightly pat dry with a paper towel and throw on the smoker

200 degrees or less for 2 hours, oak/applewood.

perfectly moist, flaky and delicious.

ill let you experiment with the amounts of everything but after many sources telling me it cant be done efficiently, i think i like it better than smoked YT!!!!

Oh and thanks to Greg Andrew for the stash!

07-19-2013, 04:44 PM	#1
Dannowar Senior Member Join Date: Aug 2012 Posts: 1,823	You cant smoke Halibut/wsb MYTH havent been fishing much because the surf has just been too damn good. had some spare time so i set out to debunk a common misconception. 2 hour brine in: water sea salt soy sauce brown sugar garlic powder granulated onion lightly pat dry with a paper towel and throw on the smoker 200 degrees or less for 2 hours, oak/applewood. perfectly moist, flaky and delicious. ill let you experiment with the amounts of everything but after many sources telling me it cant be done efficiently, i think i like it better than smoked YT!!!! Oh and thanks to Greg Andrew for the stash! __________________ "Beware the lollipop of mediocrity; lick it once and you’ll suck forever." — Brian Wilson