Quote:
Originally Posted by taggermike
A true steak is a cut across the whole fish laterally. This usually includes the spine and even some ribs. I have caught halibut big enough to steak but always fillet them and avoid dealing with the bones. If the hali is big enough you can cut the boneless fillets in to steaks similar to how you see the tuna loins steaked out. Mike
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Hey 'New Guy'! Weren't you paying attention? You don't 'fillet' Halibut you 'fletch' them.
Quote:
Originally Posted by bus kid
ok new guy, 1st you don't fillet hali, you fletch them. 
To steak or fletch depends on the thickness of the butt for me. |
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Last edited by jorluivil; 10-26-2011 at 01:24 AM.
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