10-12-2011, 03:16 PM
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#12
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Senior Member
Join Date: May 2011
Location: SD
Posts: 216
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Quote:
Originally Posted by mazilla
I'm aware he is legit, however there is no way he can have a legitimate title as "the best chef in the world" it's an impossibility. It's like saying I'm the best artist in the world, food is an art, it's open to interpretation...you simply cannot have a "best". I've spent 600.00 on a meal in San Diego, was the chef the best in the world too?
I'm assuming you are/were also a chef(as was I, BA in culinary arts from CSCA le Cordon bleu) so you have to know what I'm talking about.
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Agree......
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