Quote:
Originally Posted by tagyak
can you guys please specify which model of foodsaver that you own.
i have been looking for one but have been hesitant to purchase one. i would like to know from those who have the basic model, would you recommend it or would you rather have gotten the higher end one?
i am concerned on whether the added features on the higher end ones are worth added cost, i.e. soft food sensor and faster vacuum.
tim
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Foodsaver V3425 - I think it was about $139. There was another one at Wallmart for $99. I got the automatic, while the other one was manual. (both had vacuums)
When you stuff the end of the bag in, it senses it and automatically starts the suction and sealer. If you're using a roll and not a bag, then you press the button for seal only, and then put the end in, so it will seal one end without the vacuum.
I got the auto because I was afraid I would wish I had if I got the manual, but honestly after using it, I don't think it's a big deal either way. I'm happy with the purchase, but I probably would have been happy with the manual one as well.