Quote:
Originally Posted by DESTROYER
There are many good areas still to fish and it might even make you find something that you didn't know was there. I for one don't agree with the closeures but can you imagine how big the Calicos are going to be in 5 years when you poach it  . |
I've had poached Salmon, poached eggs, poached chicken, and poached fruits - some of which was done in a delightful sauce.
-But I haven't tried poached Calico yet.
How about Yellowtail, Sea Bass, and Halibut- Do they poach well ?
