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Never heard of that, seems like a recipe to me, to eat it cooked later on. Salt draws water out, sake could make the meat sweet.
The chef certainly can't mean to eat it later on sashimi style. Frozen stuff taste like crap, the coloring, taste, and texture is a dead give away that it was frozen. I wouldn't even make poke out of frozen stuff. I think maybe you can make spicy tuna roll mix with it since you mash it up and douse it with seasoning anyhow.
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