Quote:
Originally Posted by Hobie-Pedaller
C & R the calicos. we need more of them in the water nowadays, and they are avg eating anways IMO. rockfish, red snapper, lings, etc make the best fish tacos !!
|
Ahh, Ling... if I could only catch one. When targeting lings, all I catch is kelp. I will keep at it.
In case anyone is interested, I made a batch of tacos the other day using the various types of fish I had in the freezer. WSB was just OK. I think I over cooked it. YT was about the same but better than the WSB. The best of the batch was some store bought Mahi.
I came up with a killer sauce that is really easy to make. 1/2 cup Mayo, 1 small container, (8 oz I think) of plain yoghurt, a little taco seasoning from Henry's and about two tablespoons of green jalapeno sauce, (from the 99 cent store). Blend it all up. It is the best I have had.
Bob