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Some good looking food.
Food for thought...I took a cooking class a few years ago, we double fried the fish taco's.
Fry the taco's the first time to a light color, just enough to set the batter. Pull out and set aside. You can do your full compliment of taco's at this time.
When you are ready to eat. Put them back in the fryer, until golden brown. Tacos are nice and crunchy.
This has worked well for me.
try it out.
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Isn't this America? Let them fish
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