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Take a corningware pan or any other that con be covered and put in the oven.
Place dish on top of stove. Melt butter, white wine, and garlic and add fillets. Sear fish on one side then flip fillets and remove from heat. Cover dish and put it into an oven at 425 and cook with the top on the dish for enough time to get the fillets almost cooked. Take dish out of oven and drizzle top of fillets with some crab and blue cheese chunks. Return to the oven until cheese is melted.
Serve over rice..........awesome
Idea.......let's get some WSB for the Pal & MJ appreciation party at my house and we can try out some grillin recipies.
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