Quote:
Originally Posted by Saba Slayer
Hey Duke
When you cook em in the pan like that, try de-boning them...It's so good especially with cornbread dip before frying and that Krispy skin is soooooo yummy. Google deboning, and there are a few videos that make it pretty easy.
a good pair of cooking tweezers is essential for the final "pin bones"  |
I will search for a deboneing video the back bone pulls out easy but the little rib bone get stuck in your mouth sometimes and you definitely don't want one stuck in your throat. And not the most Palatable thing to watch either. Nobody see 👀 me eating ha ha. My kitchen scissors with bone cuting jaws come in handy for cutting open and deheading
Can you recommend a good filleting knife.