[MITCHELL]

I'll probably make a marinara sauce so jars are fuller.
Or grind up tomatoes better. They were basically raw and blanched in boiling water for one minute and some of the skin removed. Skin on or off is not really that big of a deal to me. But taste is everything. I better have at least one good tasting meal every day. I see why Gordon ramsay blows his ass when it taste bad. But I have alot of respect for him because he exposed all the dead sharks hiding on roof tops waiting to sell for shark fin soup, in a TV show.