08-31-2008, 02:16 PM
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#22
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Senior Member
Join Date: Sep 2006
Location: Bay Ho
Posts: 1,382
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Quote:
Originally Posted by blackcloud9
Billy V - Raw Bonito
1) Bring ICE on your kayak, maybe a soft ice chest in the hatch with 4
frozen water bottles
2) slice the bonito's gills as soon as you get it on the boat and hang the
fish upside-down by the tail for a few minutes till all the blood is gone
3) put immediately on ice
4) Fillet bonito, removing ALL of the bloodline "the red part" <-fishy
!
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Thanks Larry
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