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How to fillet: Mackerel?
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10-13-2017, 11:02 PM
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King Saba
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Join Date: Nov 2014
Location: SGV
Posts: 848
Yeah chilled. Firms up the meat and makes the task much more feasible.
Usually just pan fry them with salt, pepper and serve with lime and Tapatio. Most of the time I keep these guys for my dogs though. My mutts love them!
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