Here's a ceviche recipe straight from the heartland of the ceviche world, Peru.
The Peruvians have got this figured out, they reserve the ceviche juice,
add booze to it, then create the world's most tastiest cocktail:
Leche De Tigre
Recipe:
http://bit.ly/2oeKYHv
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By the way, I have served Leche De Tigre to many BWE brothers and they loved it!