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Old 10-18-2016, 02:27 PM   #185
makobob
Baitless on Baja
 
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Join Date: May 2013
Location: Vista California, Gonzaga, San Quintin, Asuncion, Mag Bay
Posts: 4,250
I have some pellets, I think as I was not on the last trip I am not sure. A bag would not hurt. Thanks, Tri Tips YUM. How long and what temp do you use? I have fresh spices for your rub if you use one. The GMG Davey Crockett will hold any temp from 150 to 550 for hours. Never see it fluxuate more then 5 degrees.



Quote:
Originally Posted by fishnstix View Post
Do you need pellets for the smoker? I will cook a few tri tips for sandwiches and a tray of baked beans one of the nights dinners...

Headed down on Saturday with a freind
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