Kayak Fishing Adventures on Big Water’s Edge - View Single Post

kirkdavis · 05-15-2016, 06:39 PM

The salt in the brine also helps to preserve the fish. You never want to freeze smoked fish, and the brine will lengthen the refrigerator life usually out to a few weeks or more.

05-15-2016, 06:39 PM	#5
kirkdavis Senior Member Join Date: Apr 2015 Location: SD County Posts: 360	preservation The salt in the brine also helps to preserve the fish. You never want to freeze smoked fish, and the brine will lengthen the refrigerator life usually out to a few weeks or more.