Thread
:
Thresher Shark Questions
View Single Post
05-10-2016, 07:36 PM
#
25
FullFlavorPike
Senior Member
Join Date: Feb 2016
Location: San Diego, CA
Posts: 810
I just baked some New England style. Topped the steaks with a mixture of chopped shrimp, parsley, shallot, garlic, and ritz cracker crumbs. Splashed a little sherry in the baking pan, baked at 350 till done. Very good.
FullFlavorPike
View Public Profile
Send a private message to FullFlavorPike
Find More Posts by FullFlavorPike