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Old 10-28-2015, 06:57 AM   #5
Mahigeer
Senior Member
 
Join Date: Apr 2013
Location: Los Angeles
Posts: 1,908
Thank you for your kind words and corrections everyone.

The post only took less than 30 hrs. to prepare and I am glad it is liked.

Correction from Buddha
Quote:
Originally Posted by buddha
Thanks you wrote a nice report.

What I cooked was not a gumbo at all.

It was grouper with a tomatillo sauce with japones chiles and shrimp and potatoes with a butter and garlic achiote sauce.

The name jawfish makes sense. It has a huge jaw. Thanks for ID Zed.
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