Quote:
Originally Posted by Dan
The grouper was the best, really mild and firm. And the snapper was good too, but the next morning I panned cooked a fillet with a couple of pieces of bacon and some creole spice and that was epic!
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Did ya cut out the worms?
Grouper is tasty but super wormy. Easy to cut out the worms if you hold it up to the light, but I don't eat grouper in restaurants anymore. Mutton snapper are one of the best tasting fish I've ever had.