Rockfish. Here's why: rockfish have firm dense meat that
stays on the skewers, even after they're grilled.
My new recipe shows how easy it is to create fish shishkebabs,
laid on a bed of rice pilaf. If you have a rosemary
bush around, you can use rosemary branches for the skewers.
Included with this recipe is an easy to make baste for the shishkebabs
that you can use on chicken, pork or fish. Plus step-by-step instructions
for a basic rice pilaf. Hope you guys try this with your rockfish fillets.
Here's the link:
http://bit.ly/1BmbMFo
Tell your friends about Fishermansbelly on Facebook
(it's the only book I read besides fishing books).
https://www.facebook.com/pages/Fishe...42165875933335
Thanks Fellas. Keep catching fish!