Quote:
Originally Posted by bwana
Being the new guy at a SEWER event I thought to bring two batches of Joe Josts Pickled Eggs.
One for the camp on Friday night, and one to whoever catches the heaviest trout on Saturday.
A month in the frig and they will be cured just right.
I will just have to make sure I stand upwind of y'all...
Mike
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Those look KILLER! Does anyone have a good recipe? I tried one Kay year and it was horrible, like I almost puked upon the first bite.