Quote:
Originally Posted by crazywakeboarder
Thanks guys. In regard to smoking, is all of the fish good for smoking or only the belly and collars?
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i smoke every piece. my wife and kids don't like fish for some strange reason so i usually smoke up my fish and bring it to work for everyone.
my favorite would have to be the collars but i really enjoy every part of the yt smoked.
when cutting the ribs out of the belly meat just follow the contour of the ribs. it'll be a little thinner than the rest but its very fatty meat and awesome on the smoker.
