Quote:
Originally Posted by skrilla
Its the meat between the ribcage and skin. Youtube it. Tommy Gomes of Catalina Offshore Products has a good clip on how to fillet a yellowtail. It might be under Bubba Blade as well. Good luck.
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It looked like he tossed it. And it looked like it had inards with it. Im assuming you have to go back and cut it away from that lower section?