What do you make after eating sea food 5 days in a row..........
I don't usually get too intricate with my fish, simply grilled or fried, the sides are usually what elevate the meal, some time Mexican influence, sometimes Italian
panko crusted grouper with aioli, roasted asparagus, pine nuts, lemon zest and tomatoes, fettuccine alfredo (tons o butter and Parmesan melted ) with some pesto mixed in the sauce and garlic bread.
