Hi Iceman,
Last year we pulled in 3 or 4 legal stone/rock crabs that were different in color. Apparently we don't know the differences between what's yellow, red, rock or stone. Any insight or links to clear this up?
If you didn't mind the work (we didn't), the ones we kept were all very tasty in the claws, and any other meat we found.
Thanks,
A&J
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