Quote:
Originally Posted by Froman
I have only caught a couple  , but my recommendations are
1. Ice fish
2. Cut incisions on both sides first, then filet one side at a time
3. All else fails take to a deckhand, like Seibler, they will cut it for 5 American, or 50 pesos....
FRO  |
Good to hear from you Fro. How's the basura treating you?
If you have the better part of an hour, Adi can give a demo on how to autopsy, dissect, and eventually fillet a fish.lol