|
Lets picture two completely reasonable hypotheticals.
I vacuum seal my fish in small single serving sized packages. Lets say I catch a WSB during the period when the bag limit is one. I have to consume my entire fish before I can go catch another one? Lets say I want to keep some stored for the slow season. I can't?
Lets say one small, single serving package slips behind the shelf in my freezer. "Technically" I am in violation of the law if I catch another one?
Now, how would they ever be able to determine if all the meat in my freezer is from two 20# WSB or from one 60# wsb.
I will not even bat an eye at this sort of law. Lobsters, sure I'll "play along"
|